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    • Current Issue
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New cocktail bar opens in East Dallas with mezcal, Mexican spirits

By Jaime Dunaway-Seale|2019-06-13T16:49:18-05:00June 17th, 2019|

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Bryan Street Tavern offers free pizza to first responders

By Jaime Dunaway-Seale|2019-06-13T09:19:48-05:00June 12th, 2019|

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Haystack Burgers & Barley will expand to Lakewood

By Claire Crow|2020-05-19T13:51:54-05:00June 6th, 2019|

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Cool off this summer at a new frozen yogurt shop on Abrams

By Jaime Dunaway-Seale|2019-06-05T13:34:52-05:00June 6th, 2019|

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Goodfriend reopens Tuesday after kitchen fire

By Claire Crow|2020-05-19T13:52:11-05:00June 4th, 2019|

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Monday motivation: Treat yourself to a free margarita this evening

By Jaime Dunaway-Seale|2019-06-03T15:16:09-05:00June 3rd, 2019|

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A ‘70s-themed bar just opened on Lower Greenville and it’s super groovy

By Jaime Dunaway-Seale|2019-06-03T15:22:44-05:00June 3rd, 2019|

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Students: Get paid in pizza for your good grades

By Jaime Dunaway-Seale|2019-06-03T15:32:46-05:00May 29th, 2019|

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New beer garden under construction at Henderson Avenue pub

By Jaime Dunaway-Seale|2019-06-03T15:34:53-05:00May 28th, 2019|

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Why Wabi House isn’t afraid of a little competition

By Christian Welch|2019-09-09T20:36:58-05:00May 23rd, 2019|

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Shake Shack on Greenville to open Monday

By Rick Wamre|2019-06-04T09:23:17-05:00May 21st, 2019|

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Southern Classic Daiquiri Factory serves up Cajun food in East Dallas

By Jaime Dunaway-Seale|2019-06-04T09:46:52-05:00May 16th, 2019|

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