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    • Current Issue
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2 neighborhood bakeries are among top 10 in Dallas

By Renee Umsted|2021-11-29T14:00:29-06:00November 29th, 2021|

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East Dallas businesses offering stress-free holiday meals

By Renee Umsted|2021-12-08T12:34:09-06:00November 29th, 2021|

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For the Dread Head Chef, quality is key in making CBD products

By Rachel Stone|2023-05-03T16:55:37-05:00November 29th, 2021|

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Unrefined Bakery offering grab-and-go Thanksgiving treats

By Renee Umsted|2021-11-24T08:17:02-06:00November 24th, 2021|

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Former 20 Feet Seafood Joint to house pizza place

By Renee Umsted|2021-11-22T18:09:48-06:00November 23rd, 2021|

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Don’t forget the stuffing: Where to dine Thanksgiving Day

By Raven Jordan|2021-11-21T11:49:24-06:00November 19th, 2021|

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Scardello Artisan Cheese offers virtual classes, tastings

By Renee Umsted|2021-11-17T10:31:06-06:00November 17th, 2021|

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Arboretum Village getting a restaurant serving Asian cuisines

By Renee Umsted|2021-11-16T09:15:38-06:00November 16th, 2021|

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SusieCakes coming to Hillside Village

By Renee Umsted|2021-11-15T13:21:17-06:00November 15th, 2021|

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Woodrow alumnus Dusty Hill pictured on whisky label

By Renee Umsted|2021-11-15T09:34:26-06:00November 15th, 2021|

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Val’s Cheesecakes closing spot on Maple Avenue, new baking hub opening soon

By Renee Umsted|2021-11-09T13:55:38-06:00November 9th, 2021|

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Visit with Santa, see tree lighting at Light Up Lowest Greenville

By Renee Umsted|2021-11-09T10:12:48-06:00November 9th, 2021|

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