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BarNone on N. Buckner Boulevard celebrates anniversary with free champagne

By Renee Umsted|2021-12-15T14:14:45-06:00December 15th, 2021|

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Santa Paws adoption event tomorrow on Lowest Greenville

By Renee Umsted|2021-12-14T14:51:22-06:00December 14th, 2021|

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Why vegetarians love Chip’s Old Fashioned Hamburger

By Christina Hughes Babb|2021-12-14T10:43:30-06:00December 13th, 2021|

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Urbano Cafe opening coffee shop, offering lunch service

By Renee Umsted|2021-12-10T10:49:29-06:00December 10th, 2021|

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Parlor’s Handcrafted Ice Creams looking to open at Hillside Village

By Renee Umsted|2021-12-10T09:26:01-06:00December 9th, 2021|

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Wait, wait: City says proposed restaurant on Luby’s site doesn’t need variance to serve alcohol

By Sam Gillespie|2021-12-07T19:51:49-06:00December 7th, 2021|

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Sfuzzi set to reopen on Henderson Avenue for dinner, brunch, late night

By Renee Umsted|2021-12-07T08:27:32-06:00December 7th, 2021|

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Something’s cooking on the Luby’s site

By Sam Gillespie|2021-12-07T20:08:12-06:00December 6th, 2021|

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Dallas is a city of relatively generous tippers

By Christina Hughes Babb|2021-12-03T10:46:28-06:00December 2nd, 2021|

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Velvet Taco, Shell Shack acquired by private equity firms

By Rachel Stone|2021-11-30T16:25:22-06:00November 30th, 2021|

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Cry Wolf, restaurant by Ross Demers, now open on Gaston Avenue

By Renee Umsted|2021-11-30T11:00:17-06:00November 30th, 2021|

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Free cookie on national cookie day at this Texas cookie company

By Rachel Stone|2021-11-30T08:13:02-06:00November 29th, 2021|

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