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A ‘forever East Dallas institution’: Birdie’s Eastside will pay homage to Lu-Ann platter

By Sam Gillespie|2023-08-10T09:47:59-05:00August 10th, 2023|

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This Lakewood neighbor makes meals with ingredients straight from his garden

By Patti Vinson|2023-08-09T13:39:01-05:00August 9th, 2023|

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The food and beverage concepts of the Continental Gin Building

By Renee Umsted|2023-08-06T07:47:52-05:00August 6th, 2023|

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Japanese restaurant coming to Mockingbird Station

By Renee Umsted|2023-08-09T12:23:46-05:00August 4th, 2023|

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Juice store expanding to Hillside Village

By Renee Umsted|2023-08-04T12:56:58-05:00August 3rd, 2023|

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The making of a family-run salsa empire

By Renee Umsted|2025-05-03T01:44:17-05:00August 2nd, 2023|

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Now open: The Shindig, a food park from DeLeon Provisions owners

By Renee Umsted|2023-08-01T11:14:31-05:00August 1st, 2023|

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Birdie’s Eastside, new restaurant in old Luby’s, announces late 2023 opening

By Sam Gillespie|2023-07-31T11:27:07-05:00July 31st, 2023|

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The who, what, when, where and why of tipping

By Alyssa High|2023-07-31T10:30:01-05:00July 31st, 2023|

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White Rock Coffee adds to Lakewood footprint

By Renee Umsted|2023-07-28T06:44:44-05:00July 28th, 2023|

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Lakewood Brewing debuts SMU-inspired lager, scholarship and brand update

By Christina Hughes Babb|2023-07-26T17:18:03-05:00July 26th, 2023|

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Bagel place coming to Lowest Greenville

By Renee Umsted|2023-07-26T10:56:37-05:00July 26th, 2023|

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