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Val’s Cheesecakes growth stopped by 2 parking spots, permit confusion

By Renee Umsted|2025-05-08T00:07:14-05:00January 7th, 2022|

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Parlor’s Handcrafted Ice Creams looking to open at Hillside Village

By Renee Umsted|2021-12-10T09:26:01-06:00December 9th, 2021|

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2 neighborhood bakeries are among top 10 in Dallas

By Renee Umsted|2021-11-29T14:00:29-06:00November 29th, 2021|

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For the Dread Head Chef, quality is key in making CBD products

By Rachel Stone|2023-05-03T16:55:37-05:00November 29th, 2021|

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Unrefined Bakery offering grab-and-go Thanksgiving treats

By Renee Umsted|2021-11-24T08:17:02-06:00November 24th, 2021|

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SusieCakes coming to Hillside Village

By Renee Umsted|2021-11-15T13:21:17-06:00November 15th, 2021|

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Val’s Cheesecakes closing spot on Maple Avenue, new baking hub opening soon

By Renee Umsted|2021-11-09T13:55:38-06:00November 9th, 2021|

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Scream for Baldo’s Ice Cream, opening new location at Casa Linda Plaza

By Renee Umsted|2021-09-16T09:27:57-05:00September 16th, 2021|

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Kent Fine Chocolates: ‘Perfection in a bite’

By Carol Toler|2021-09-13T16:03:52-05:00September 14th, 2021|

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Grand opening of Tiff’s Treats at Casa Linda set for the weekend

By Renee Umsted|2021-08-23T12:32:20-05:00August 23rd, 2021|

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Cow Tipping Creamery gets closer to opening date at White Rock Lake location

By Renee Umsted|2021-08-19T09:53:45-05:00August 19th, 2021|

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Tiff’s Treats to open location in Casa Linda this August

By Renee Umsted|2021-08-10T16:20:19-05:00August 10th, 2021|

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