Some of Dallas’ favorite chefs, including Brian Luscher of The Grape and Mark Cassel of the upcoming Peavy Road, are cooking for the Chef’s Picnic at the Lake, celebrating the White Rock Lake Centennial, from noon-3 p.m. Sunday, June 26.
Tickets to the event at the Bath House Cultural Center are $55 per person. They are available through Highland Park Cafeteria online or by calling 214.632.0784.
The price includes dinner, served from the original concession stand at the bath house, beer and wine from Ben E. Keith, music and an exhibition of historical photos and memorabilia from White Rock Lake.
Proceeds benefit The American Red Cross Dallas Area Chapter and the Comerica White Rock Lake Centennial Celebration.
