Dallas chef John Tesar has made it to the big times. On Friday, May 10th, Tesar, owner of Spoon Bar & Kitchen in Dallas, will host a special champagne dinner at The Beard House in New York City.If you just so happen to have a private jet and can make it to the Big Apple by 7 p.m., the dinner will begin with champagne and passed hors d’oeuvres like pink snapper crudo and oyster “po’ boys.” For dinner, Chef Tesar will serve five courses featuring high-quality seafood from waters around the globe. Each course will be paired with top-notch champagnes from Moët & Chandon, Ruinart, Dom Pérignon, Veuve Clicquot and Domaine Chandon. Dinner is priced at $130 for members or $170 for the general public. Seating is limited. For more information and to make reservations, please call 212.627.2308 or visit www.jamesbeard.org.
For the rest of us… well, congrats Tesar! How’s some emotional support from the great state of Texas?
