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Jarams Donuts on the way to the neighborhood

By Will Maddox|2019-06-25T09:42:41-05:00August 24th, 2018|

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Fruteria Cano finds a new home in East Dallas

By Will Maddox|2019-06-25T13:45:13-05:00August 3rd, 2018|

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Food News: Humble Pie on Garland, Snowbaby in Lakewood and On Rotation’s birthday

By Will Maddox|2019-06-27T12:34:59-05:00March 7th, 2018|

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#FBF: How an East Dallasite popularized cake balls in our city

By Will Maddox|2019-07-10T12:32:50-05:00December 15th, 2017|

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Check out Society Bakery on the Food Network tonight

By Will Maddox|2019-07-10T16:05:34-05:00November 27th, 2017|

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Food news: Bar and restaurant combo and more sweets on Lower Greenville

By Will Maddox|2019-07-11T10:33:20-05:00October 26th, 2017|

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Food news: Clean shaved ice, Urban Taco expansion and sandwich delivery assaults

By Will Maddox|2019-07-11T10:49:41-05:00October 23rd, 2017|

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Food news: Goodbye Sissy’s Southern Kitchen (maybe) and Beauty Bar, hello gelato

By Will Maddox|2019-07-11T15:11:24-05:00September 12th, 2017|

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New Greenville tea shop aims to draw in the millennial crowd

By Will Maddox|2019-08-06T16:36:40-05:00July 12th, 2017|

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Sweet recipe: Frozen hot chocolate

By Kristen Massad|2016-07-25T20:02:13-05:00July 25th, 2016|

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  • Profiteroles

Sweet recipe: Profiteroles

By Kristen Massad|2016-06-26T16:29:38-05:00June 26th, 2016|

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  • Berry Slab Pie

Sweet recipe: 
Berry Slab Pie, a taste of summer

By Kristen Massad|2016-06-01T08:05:52-05:00June 1st, 2016|

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