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  • NEWS
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    • Current Issue
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Hendy’s on Henderson launches new spring menu with lobster rolls, bowls and crispy agnolotti

By Syra Castillo|2026-05-18T16:38:04-05:00May 18th, 2026|

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Leela’s Wine Bar aims to reinvent itself in the future

By Madelyn Edwards|2026-03-31T15:50:57-05:00March 31st, 2026|

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Deep Ellum operators to open French-inspired restaurant in Bishop Arts

By Victoria Hernandez|2026-02-09T16:10:27-06:00February 9th, 2026|

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Smoky Rose creator and Goodwins co-owner opening new Tex-Mex restaurant

By Niki Gummadi|2025-11-05T17:58:15-06:00November 5th, 2025|

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The ballad of the Tango Frogs

By Madelyn Edwards|2025-10-27T16:11:13-05:00October 27th, 2025|

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Killer Joe owners amass loyal customers while making plans for the future

By Madelyn Edwards|2025-09-24T14:40:42-05:00September 23rd, 2025|

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Flock & Fresh restaurant to land on Upper Greenville Avenue this winter

By Madelyn Edwards|2025-09-02T13:28:51-05:00September 2nd, 2025|

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Ocean Ranch’s menu serves up surf & turf

By Madelyn Edwards|2025-06-24T18:24:55-05:00May 30th, 2025|

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Lochland’s gearing up for St. Patrick’s Day

By Austin Wood|2025-03-12T19:48:02-05:00March 12th, 2025|

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5 places to eat on Christmas Eve and Christmas day in our neighborhood

By Aysia Lane|2024-12-23T14:46:44-06:00December 23rd, 2024|

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New Texas-themed bar is soft opening on Ross Avenue soon

By Aysia Lane|2024-11-25T13:00:52-06:00November 25th, 2024|

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Check out the neighborhood restaurants that made The Michelin Guide Texas

By Aysia Lane|2024-11-12T15:21:05-06:00November 12th, 2024|

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