Jeff Siegel2011-05-03T19:23:01-05:00Thanksgiving winesJeff Siegel2011-05-03T19:23:01-05:00November 1st, 2004|
Jeff Siegel2011-05-03T19:09:02-05:00Oregon winesJeff Siegel2011-05-03T19:09:02-05:00October 1st, 2004|
Jeff Siegel2011-05-03T20:12:07-05:00People’s Choice Award winesJeff Siegel2011-05-03T20:12:07-05:00September 1st, 2004|
Jeff Siegel2011-05-03T19:57:48-05:00East Dallas’ barbecue mastersJeff Siegel2011-05-03T19:57:48-05:00September 1st, 2004|
Jeff Siegel2011-05-05T12:06:53-05:00Argentinian winesJeff Siegel2011-05-05T12:06:53-05:00August 1st, 2004|
Jeff Siegel2011-05-05T12:02:37-05:00What drives retail in Lakewood and East Dallas?Jeff Siegel2011-05-05T12:02:37-05:00August 1st, 2004|
Jeff Siegel2011-05-05T12:32:15-05:00Rosés good for inexpensive summer sippingJeff Siegel2011-05-05T12:32:15-05:00July 1st, 2004|
Jeff Siegel2011-05-05T13:17:12-05:00Syrah, shiraz made from the same grapeJeff Siegel2011-05-05T13:17:12-05:00June 1st, 2004|
Advocate Staff2011-05-05T12:50:00-05:00McMakeover: Karen Skinner’s burger joint gets a new lookAdvocate Staff2011-05-05T12:50:00-05:00June 1st, 2004|
Advocate Staff2011-05-05T14:59:53-05:00Merlots that aren’t mediocreAdvocate Staff2011-05-05T14:59:53-05:00May 1st, 2004|
Jeff Siegel2011-05-05T15:24:37-05:00Sauvignon blancJeff Siegel2011-05-05T15:24:37-05:00April 1st, 2004|
Advocate Staff2011-05-05T15:24:05-05:00La ParrilladaAdvocate Staff2011-05-05T15:24:05-05:00April 1st, 2004|
Jeff Siegel2011-06-12T09:32:35-05:00Wine and the restaurant markupJeff Siegel2011-06-12T09:32:35-05:00February 1st, 2004|
