East Dallas restaurant Quarter Acre announced Season Two of its acclaimed Drifter Dinner Series, according to a press release.
Photography by Kelsey Shoemaker
Owned by Chef Tony Archibald, the restaurant will welcome one award-winning chef per month August-November during its 2025 season. The lineup features chefs Misti Norris on Aug. 8, Rodrigo Rivera-Rio on Sept. 5, Kevin Fink on Oct. 3 and Byron Gomez on Nov. 7.
“The Drifter Dinner Series is about more than just cooking incredible food,” Archibald said. “It’s about the magic of sharing my kitchen with chefs I admire, building friendships and creating something meaningful together. Each dinner is a chance to connect — chef to chef, and chef to guest. It’s a celebration of community, creativity and the bonds we form around the table.”
Single-dinner tickets will become available Tuesday, June 24, at $275 each. Season passes went on sale yesterday, June 10, for $1,000 per person, and each pass includes access to all four dinners, along with a commemorative gift. Reservations for both can be made via OpenTable. Seating times range from 5:30-8:30 p.m. on the announced dates.
Quarter Acre is located at 2023 Greenville Ave. #110.
