The Libertine bar and restaurant is hosting a five-course vegan beer dinner June 26 starting at 7 p.m. Head Chef Rosanne DeLio and long time vegetarian and Libertine manager Bevin Maloney worked together to create the pairings for the evening.
Menu items include grilled rainbow chard with blackened green beans, olive oil poached heirloom cherry tomatoes and black garlic, paired with a Crispin Bare Naked Cider. Think lots of creatively prepared fresh fruit and vegetables. See the full menu on Facebook here
Reservations are required and can be made at the restaurant or over the phone on 214.824.7900. Cost is $55 per person, tax and gratuity not included.
