The Village’s Meridian reopens with reimagined menu & interior By Madelyn Edwards|2025-10-17T18:47:15-05:00October 17th, 2025| Read More
Burgers + Burgundy fundraiser for DIFFA Dallas to take place this week at The Village By Madelyn Edwards|2025-10-07T17:57:28-05:00October 6th, 2025| Read More
Here’s how 3 East Dallas restaurants got their second wind By Madelyn Edwards|2025-08-07T00:26:02-05:00August 6th, 2025| Read More
East Dallas chefs, restaurant semifinalists for James Beard Awards By Renee Umsted|2023-01-26T14:02:26-06:00January 26th, 2023| Read More
Several East Dallas chefs are baking for the Piehole Project fundraiser By Renee Umsted|2022-10-03T12:28:44-05:00October 3rd, 2022| Read More
White Rock Lake Foundation to hold first-ever Jewel of Dallas Gala By Renee Umsted|2022-09-16T15:33:39-05:00September 16th, 2022| Read More
East Dallas restaurants have some of the best dishes in the state, according to ‘Texas Monthly’ By Renee Umsted|2022-03-01T13:31:35-06:00March 1st, 2022| Read More
Bid on this pork dumpling pie from chef Misti Norris in scholarship fundraiser By Rachel Stone|2021-10-21T12:45:38-05:00October 21st, 2021| Read More
Lakewood Home Tour theme announced, senior presents art and more: This week in East Dallas By Renee Umsted|2021-07-08T14:42:34-05:00July 9th, 2021| Read More
Dallas 24 Hour Club cookbook goes on sale today, with help from The Village chef By Renee Umsted|2021-07-08T12:18:40-05:00July 7th, 2021| Read More
10 food concepts expected to open in new development at The Village By Jaime Dunaway-Seale|2021-02-01T12:28:07-06:00February 1st, 2021| Read More
Wine review: Meridian Sauvignon Blanc 2010 By Jeff Siegel|2012-05-16T07:08:10-05:00May 16th, 2012| Read More
