RoRo’s Baking Co.
After a week full of food news — starting with a roundup about chef John Tesar’s cyber tantrum, followed up a reminder to get ready for GAPCo’s 2nd annual Slice for Supplies event, and ending with an introduction to the new Southern food on its way to Lower Greenville — here are a couple more foodie leftovers for your perusal:
This weekend, Culture Map featured a post about RoRo’s Baking Company, which was founded by East Dallas neighbor Amy Collins. Read the story here.
Last week, Chipotle Mexican Grill announced the celebrity chef and music line-up for Cultivate Dallas-Ft. Worth, which is making its southern debut later this year on Saturday, October 18 in Irving. Here’s the East Dallas part: Chipotle partnered with Lakewood Brewing Company to produce a one-of-a-kind “Cultivate Farmhouse Ale” that will be exclusively poured at Cultivate Dallas-Ft. Worth. Learn more.
And last but not least, CrowdSource, the events company of The Dallas Morning News, announced today it purchased Savor Dallas, a premier annual food, wine and cultural festival, which often makes its way into East Dallas, and even includes an entire Savor the Arboretum tour.
