Lakewood Brewing Company is set to celebrate a 14,000-square-foot expansion with a special grand opening on April 4 from noon-9 p.m.
The expansion, which adjoins Lakewood’s previously existing facility at 2302 Executive, will double Lakewood’s production capacity.
“Everything we’ve worked for since we sold our first keg in 2012 has been leading to this moment,” said Wim Bens, founder of Lakewood Brewing Company. “It could not have happened without the continued support of the DFW beer fans, customers and our families and staff. Our goal has always been to provide DFW with the highest quality beers for any occasion, and this expansion allows us to keep that promise.”
The brewery’s expansion includes 8,000-square-feet of new production space, a larger 2,000-square-foot taproom and a new canning line. The brewery will begin canning select beers, including Lakewood Lager, Rock Ryder and a new session IPA, Hopochondria beginning in April.
The taproom (which you can view in the video below) will offer 16 taps, including a selection of year-round favorites and rotating seasonal options, plus other specialty brews such as Legendary, Seduction Series and Taproom-only exclusives. And as the weather begins to warm up, Lakewood Brew Co. plans to open a beer garden adjacent to the brewery.
