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Son of a Butcher on Lowest Greenville now serving margaritas, new fried chicken slider

By Renee Umsted|2021-07-27T11:20:31-05:00July 27th, 2021|
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A tale of two rings: Recent listings on the Lakewood/East Dallas Online Garage Sale group

By Renee Umsted|2021-07-27T10:48:51-05:00July 27th, 2021|
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Lakewood neighbor awoken by bullets fired into his house

By Renee Umsted|2025-04-02T01:35:43-05:00July 26th, 2021|
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The Great Love Debate is coming to East Dallas this week

By Renee Umsted|2021-07-26T12:34:24-05:00July 26th, 2021|
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Try these places for your next weekend brunch

By Jaime Dunaway-Seale|2023-05-03T16:32:20-05:00July 26th, 2021|
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To-go coffee roasters may be coming to East Dallas

By Renee Umsted|2023-05-03T21:26:14-05:00July 26th, 2021|
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  • night police car lights in city - close-up with selective focus and bokeh background blur

Data: A look at recent crime trends in Dallas, Lakewood and East Dallas

By Liesbeth Powers|2021-07-23T17:04:00-05:00July 23rd, 2021|
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When her husband quit the vegan diet, the boneless butcher made meatless meat

By Rachel Stone|2021-07-23T14:25:34-05:00July 23rd, 2021|
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Here’s how neighborhood restaurants scored in inspections

By Jaime Dunaway-Seale|2021-07-23T13:51:48-05:00July 23rd, 2021|
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Questioning the value of any congregation

By George Mason|2021-07-23T13:50:33-05:00July 23rd, 2021|
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A classically trained French chef is the mastermind behind Buzzbrews’ savory crepes

By Jaime Dunaway-Seale|2021-07-23T13:45:52-05:00July 23rd, 2021|
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Halcyon has 10 flavors to mix up the traditional mimosa

By Jaime Dunaway-Seale|2021-07-23T13:46:27-05:00July 23rd, 2021|
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