A new restaurant is opening on Henderson to bring us “simple, uncomplicated, rustic but refined” dinner options later this month.
Brought to us by husband-wife duo Allison Yoder and Stephen Rogers — who recently moved to Dallas from California where they worked at one of Napa Valley’s top dining destinations, PRESS — Gemma Restaurant, located at 2323 Henderson, promises to offer a “fresh, modern American, seasonal menu with ethnic influences in a welcoming and comfortable setting.”
Once finished, the restaurant will seat 55 inside and 30 on the patio. It will be open for dinner, starting at 5:30 Wednesday through Sunday. But if all goes as planned, the restaurant will stay open until 1 a.m. to offer dining options for those interested in late-night dining.
Yoder will act as general manager, while chef hubby Rogers will run the kitchen. Rogers “manipulates recipes from all different regions and countries around the globe to bring a simple yet boldly flavorful experience,” according to a press release. He mix-n-matches tastes from Asian, Mediterranean, French cultures and more.
Yoder painstakingly created the the wine list, which she says is “an international list with friendly markups. It’s a very balanced list with old world and new world — something for everyone.” They’ll also offer seasonal cocktails and twenty bottled beer options, both local and craft.
Click on the pictures below to see Rogers’ dishes up close and personal. Check out their Facebook page for updates.
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- Braised veal cheeks
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- Brick chicken
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- Crepe dessert
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- The cozy space will be open from 5:30 p.m. to 1 a.m. Wednesday through Sunday
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- Kale and celery root salad
