Photo courtesy of Jeni’s Ice Cream.
If you’re a morning person who just so happens to love frozen desserts, you’re in luck, Jeni’s annual Ice Cream for Breakfast Day is just around the corner. And before you wait in the long line, you may want to snag a cone or bowl on your way to the shop.
Since 2016 Jeni’s Ice Creams has filled the block of Greenville Avenue with ice cream lovers dressed in pajamas from 9 a.m. to noon, on the first Saturday of February.
This year’s Ice Cream for Breakfast Day offers a new flavor, a L’affogato special, a morning-only special ice cream cone and LTO merch.
Here’s what to expect
Banana French toast ice cream is this year’s featured breakfast flavor. The cold delicacy consists of banana custard shot through with pure maple syrup and cinnamon-sugar French toast gravel made from scratch. This ice cream is topped with a creamy, maple-kissed breakfast by the spoonful.
The Banoffee L’affogato, Jeni’s take on the classic Italian affogato — ice cream topped with a nutty and robust Italian roast cold brew, made by Slingshot Coffee Co.
People can try the Banoffee: two scoops of Banana French Toast ice cream topped with cold brew. And for an extra $5, get a L’affogato served in a limited-edition Jeni’s mug.
French toast waffle cones will be served until noon. Jeni’s signature buttery crisp waffle cone will be transformed into a French toast waffle cone with cinnamon throughout.
A Breakfast-themed menu consisting of Jeni’s ice creams will be accessible on the holiday.
Customers can RSVP for the annual Ice Cream for Breakfast Day through Jeni’s website.
