Chef Patrick Stark - photo from Facebook

Chef Patrick Stark – photo from Facebook

Green Grocer is continuing its Chefs’ Choice Charity program in September with Chef Patrick Stark, the executive chef at Sundown at Granada, and choice charity Mohawk Militia, a non-profit organization seeking to educate consumers by creating awareness about the dangers of GMOs (Genetically Modified Organisms). Mohawk Militia changed the U.S. policy to require labeling of all products containing GMOs. On Tuesday, Sept. 2 from 5–7 p.m., Green Grocer features samples of Chef Stark’s Texas Cordon Bleu Panini with Windy Meadows chicken breast, smoked ham, Jack cheese, stone ground mustard and mixed greens on sourdough. Taste the “Stark-raving-rad” signature smoothie includes strawberries, raw cacao, almond butter, banana and a Mohawk goji berry topper as well as bites from other Green Grocer partners including Cita’s Salsa, Chia Vida, Community Beer Company, On Pure Ground Dairy, Holy Kombucha and Chef Milton’s Spices.

Chef/Owner Brian C. Luscher of The Grape has named Sarah Snow as Chef de Cuisine of the popular Greenville Avenue establishment. Snow most recently held the executive chef position at The Common Table. Located at 2808 Greenville Avenue, The Grape is open for dinner nightly at 5:30 p.m. and Sunday brunch., the online market place for local, small shops and home delivery has added Kuby’s Sausage House to the repertoire of local shops. Online offerings include close to 150 specialty meats and authentic German foods including 28 varieties of hand-crafted sausages as well as “ready to eat” meals and sides from the family-owned specialty shop.

East Dallas-based donut shop Hypnotic Donuts is working with Cultivar Coffee to open a new donut, chicken biscuit and coffee shop in Denton. If you happen to be in that area this week, there will be an open house with free donuts, beer and coffee from 6-8 p.m. Sunday, Aug. 31. The official opening is Wednesday, Sept. 3.

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