Photo courtesy to BarNone
Starting today, BarNone, an East Dallas bar and restaurant, is expanding its whiskey offerings to over 173 varieties. BarNone will gift the first 25 customers who purchase whiskey flights a BarNone Whiskey Club Glencairn glass.
BarNone has been operating for three years. With COVID-19 pushbacks, the bar and restaurant is finally in a good position and can expand on the business and bring in new and regular whiskey enthusiasts to their members club, co-owner Todd Dickerson said.
“As with everything that I obsess about, I would love to share my passion for bourbon with the BarNone community. Whiskey Club members will have opportunities to open coveted bottles, visit storied distilleries and talk whiskey with accomplished distillers and industry insiders. The only items on the agenda will be good whiskey and good food and where to find them,” said Todd Dickerson, co-owner, BarNone.
Photo courtesy to BarNone
Whiskey connoisseurs can sign up for a Whiskey Club membership, free online. Club members will receive a monthly e-newsletter with exclusive opportunities and experiences.
Membership benefits:
- Exclusive access to BarNone Whiskey Club distillery and brewery tours.
- Exclusive access to BarNone’s master distiller series (meet & greet happy hours)
- Automatic entry into year-end Pappy Van Winkle 10 year and BTAC (George Stagg, William Larue Weller, Sazerac 18, Thomas Handy and Eagle Rare 17 year) giveaway.
- Free downloadable whiskey rating forms.
- Priority access to allocated whiskeys, ryes, scotches and world whiskeys.
- Priority access to BarNone Whiskey Club private barrels – advanced level members will have priority collaborative opportunities for BN WC selection process.
Aside from the good whiskey and membership access, BarNone’s menu is second to none when it comes down to food.
“Our food and our service are what differentiates us from other bourbon bars or whiskey bars,” Dickerson said.
Photo courtesy to BarNone
Anyone can enjoy a variety of over 173 whiskey offerings from Kentucky, Texas, Tennessee, UK, Ireland and more and pair it with a tasty menu item like the BarNone Grilled Cheese or Chef’s Empanadas.
There’s something for everybody here, Dickerson said. The goal when making the menu was for it to be a place anyone could get any kind of craving out of the way, from Empanadas, salads, burgers and waffles for brunch.
“It’s a laid-back neighborhood bar with outstanding bar food and every available option for a drink that you could possibly think of,” Dickerson said.
