Central 214 is serving a wine dinner from 6:30-8:30 p.m., Thursday, Nov. 18 for a minimum donation of $20 per person to Resource Center Dallas.
Kimpton Hotels master sommelier Emily Wines will offer a tutorial on selecting wines for the holidays. And Central 214 chef Blythe Beck has created a menu for the wines.
Call 214.443,9339 for reservations.
Here’s the menu:
Scallop, Clementine Skewer
Honig Sauvignon Blanc
Dr. Konstantin Frank Dry Riesling
Crab and Port Salut Stuffed Mushrooms
Pride Viognier
J Lohr Chardonnay
Grilled Lamb Sliders
Argyle Pinot Noir
Ridge Zinfandel
Braised Lamb Shank Tart
Faust Cabernet
Orin Swift “Papillion”
Mini Fried Maine Lobster
Gloria Ferrer “Kimpton Cuvee”
