Celebrate Easter Sunday by gorging yourself at an all-you-can-eat buffet.
Garden Cafe, 5310 Junius Street, offers an Easter buffet Sunday from 10 a.m.-3 p.m. The spread includes Eggs and sausage, spinach and feta quiche, bacon, sausage, biscuits, gravy, pancakes, rosemary red potatoes, deviled eggs, fruit, muffins, cookies, juices, coffee, tea and more. The buffet is $25 for adults and $10 for kiddos.
The Easter brunch at Kirby’s Woodfire Grill, 3525 Greenville Ave., is 10:30 a.m.-3 p.m. and includes a meat lover’s menu by Executive Chef Daniel Nemec that includes (self served) prime rib, baby back ribs, applewood smoked bacon, salmon, corn beef hash plus mac and cheese, grits, fruits, fresh salads, dilled cucumbers, fried and deviled eggs for $22.95 per person.
Splurge at Central 214’s (Central and Mockingbird) all-you-want Easter brunch buffet — fruit, baby spinach salad with roasted pears, Brazos Valley brie, toasted Texas pecans and spiced mustard vinaigrette or various other dressings, Caesar salad, Kalamata olives Texas tomatoes, feta and fresh basil, country eggs benedict, caramelized onion biscuit, red waddle ham, eggs, bagels and various breakfast breads, oatmeal, yogurt, pork loin, potatoes, prime roasted cross-rib roast and “dessert land” with cupcakes, banana pudding, brownies, choco mousse (and the list goes on) is all for the taking. $53 for adults and $18 for children. Reservations here.
Know of more Easter dining options? Let us know in the comments section.
