The new foodie spot on Lowest Greenville, Clark Food & Wine Co., is introducing weekend brunch, which will be available every Saturday and Sunday from 11 a.m.–3 p.m.
Lunch items are available, along with brunch features, including hash and eggs made with brisket hash, poached eggs, cilantro hollandaise and a toasted baguette and citrus toast made with griddled French bread, vanilla custard, Texas citrus and basil syrup.
While you brunch, sip on a Bloody Bar or Prosecco Mimosas. The restaurant will also feature a full bar during brunch for those who want something with a little more kick. 

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