In June, when we wrote about the three restaurants that Madison Partners is building next to Trader Joe’s on Lower Greenville, John Hetzel with Madison Partners revealed two of the restaurants — B B Bop Seoul Kitchen and Yucatan Taco Stand — but the third restaurant wasn’t official yet.
He did tell us it would “likely be a chef-driven, fine-dining, sit-down restaurant concept,” which is exactly what it is.
The third restaurant will be Rapscallion, a new bistro concept brought to Lower Greenville from the folks behind Boulevardier, according to Culture Map.
Boulevardier is a “French-inspired, neighborhood-friendly, chef-driven bistro” out of Bishop Arts District, according to its Facebook page, and it aims to stay true to its roots with this new concept, although this one will center around a “modern Southern” menu, Culture Map says.
Read the rest of the description here.
As for the other two restaurants, the one in the back facing Bell will be B B Bop Seoul Kitchen, which is a fast-casual, pan-asian rice bowl concept that’s expanding from its original location on Upper Greenville. There will be a takeout window.
The one on the corner will be Yucatan Taco Stand, which is expanding from Magnolia Avenue in Fort Worth. Yucatan is also a fast-casual concept that features Latin fusion cuisine. Aside from tacos and nachos, they are also known for their “world class margaritas.”
