©The Grape
The Grape Restaurant‘s chef/owner, Brian C. Luscher, has chosen Danyele McPherson to be the iconic kitchen’s new sous chef.
“I am super excited to have Danyele in The Grape kitchen as a leader of our culinary team,” said Chef Brian. “She is a great asset, and we look forward to seeing her influences reflected on The Grape menu.”
McPherson’s latest gig was at Stephan Pyles on Ross, where she played a big part in the creation of the tasting bar, Fuego.
Welcome aboard Danyele! Just don’t touch The Grape’s most famous recipe …
