Now that all of Dallas is wet, we’re spotting a trend this week: prohibition parties.

Bolsa in Oak Cliff is having a Prohibition party tonight, Dec. 1, starting at 5 p.m.

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And in East Dallas this weekend, J. Black’s is celebrating the end of prohibition, which happened Dec. 5, 1933. The kickoff happy hour is Friday from 5-8 p.m. They’ll have music from the 20s and specialty cocktails.

The cocktail menu is after the jump.


French 75:  Plymouth gin, fresh lemon juice, and simple syrup, shaken and served on the rocks and topped with champagne.

Sidecar:  Remy VS, Cointreau and fesh lemon.  Served straight up or on the rocks.

Mary Pickford:  Bacardi Superior Rum, pineapple juice and grenadine, shaken and served straight up with a maraschino cherry