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Eggnog is a holiday staple, but what about the folks who can’t or don’t eat egg?
To help out our poultry passive neighbors, Charlie Moore with Knife steakhouse in The Highland Dallas Hotel (previously named Hotel Palomar) in East Dallas, has created a non-egg eggnog option. Instead he subbed in vanilla pudding mix to ensure a thick and creamy egg-free eggnog.
Here’s the recipe:
- 1 ½ parts bourbon
- ½ part amaro
- 1 part simple syrup (1:1)
- 1 part heavy cream
- 2 parts whole milk
- 2 bar spoons sugar-free, low-fat vanilla pudding mix
