HIBISCUS
2927
214-827-2927
Mon-Sat. 5-11 p.m.
$$$, FB, RR
Chef Nick Badovinus grew up in Seattle hunting and fishing. So, naturally, he decided to incorporate some of his youth into his latest
venture, Hibiscus, which opened in February. “I want to show the quintessence of seafood,” says Badovinus of his menu, chock full of choices from the ocean blue. And, he says, as is the case in his other restaurants, including the nearby Fireside Pies and Cuba Libra, “the quality is awesome.” Case in point — the tuna is flown in fresh from