Greenville Avenue Pizza Company brings back “The Doobie” special for the sixth annual celebration on April 20.
“The Doobie” pizza is topped with GAPCo‘s signature fried chicken breast, a drizzle of house ranch dressing presented in a hot Cheetos bag with the hot chips sprinkled on top.
The pizza is priced at $12 and will be available for purchase at both GAPCo locations while supplies last.
In addition to the limited-edition pizza, the company announced on Facebook it will offer a new seasonal slice, crawfish boil pizza, inspired by Louisiana tradition and made with Cajun sausage, creole mustard cream sauce, mozzarella, red potatoes, sweet corn and roasted garlic.
