Greenville Avenue Pizza Company brings back “The Doobie” special for the sixth annual celebration on April 20.

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“The Doobie” pizza is topped with GAPCo‘s signature fried chicken breast, a drizzle of house ranch dressing presented in a hot Cheetos bag with the hot chips sprinkled on top.

The pizza is priced at $12 and will be available for purchase at both GAPCo locations while supplies last.

In addition to the limited-edition pizza, the company announced on Facebook it will offer a new seasonal slice, crawfish boil pizza, inspired by Louisiana tradition and made with Cajun sausage, creole mustard cream sauce, mozzarella, red potatoes, sweet corn and roasted garlic.

Author

  • Lillian Juarez

    Lillian Juarez is the East Dallas editor for the Advocate. Prior to joining the Advocate, she covered the city of Arlington for The Shorthorn. Lillian studied journalism at The University of Texas at Arlington. She can be reached by email at ljuarez@advocatemag.com.