The Food and Wine Festival will be the 30th held by the Epicurean World Master Chefs Society. Photo by Danny Fulgencio.
The Epicurean World Master Chefs Society will host its 30th annual Food and Wine Festival this Sunday from 5 to 7:30 p.m. at the Dallas Arboretum.
The event includes over 20 sampling tables featuring food, beer, wine and cocktails from local chefs. Tickets are $75 and can be purchased online. Proceeds will benefit the Dallas Opera Guild, which is the community outreach division of the Dallas Opera.
The Epicurean World Master Chefs Society is the United States branch of the World Master Chefs Society, an organization founded in London in 1964 that now has chapters in over 50 countries. The U.S. chapter was founded in 1991. The society recognizes chefs around the globe who contribute “social, educational, environmental, inspirational, technological or practical” advancements to the world of cooking.
