A fast-casual teahouse serving tea, coffee, smoothies and dessert plans to open its ninth Dallas-Fort Worth location on Lower Greenville this summer, the Dallas Morning News reported.
The teahouse is known for “dirty” boba drinks in which the boba is coated and cooked with brown sugar. Try the crème brûlée dirty boba, made with cheese milk foam, cocoa powder and topped with they crispy burned cream. Feng Cha also offers classic drinks, such as a matcha latte and Thai milk tea, as well as smoothies like the Mango Breeze topped with fresh cheese milk foam.
The visually enticing drinks pair well with the many desserts. Customers can choose from a diverse selection, including mango mousse, tiramisu and Oreo cheese milk foam cake.
Yan Chen brought the chain to the United States in 2017, and there are eight locations in DFW, including Addison, Allen, Garland and Richardson.
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