Worried about the price of wine? Heard rumors that drought is cutting into the California grape harvest, or that a trade dispute will send French vintages soaring?
Not to worry, say those who sell wine. There will always be quality bottles for $10 or less, because few wineries want to exclude themselves from that part of the market. It’s one reason why Gallo, one of the industry’s giants, introduced its Turning Leaf label a couple of years ago.
Best yet, there are outstanding values arriving all of the time. Try these bottles for an example:
• Canyon Road Sauvignon Blanc, 1998 ($8). A decade ago, Geyser Peak wines were some of the best values in the country. But rising real estate prices forced them out of the $10 range, so the winery came up with a successor in this white. It’s crisp and tart, like an apple; serve well-chilled, especially as an aperitif.
• Reds, 1997 ($7). The California winery that makes this red blend produces upscale vintages that make the critics swoon, so this effort is a real find. It’s dark and fruity, and goes well with pasta with red sauces or barbecue. Serve slightly cool.
• Toad Hollow Pinot Noir Rose, 1999 ($9). Most inexpensive roses are either too sweet or too tart. This California wine is neither — perfect for afternoon porch sipping with cheese or salads. Serve well chilled.
