Terra Grill. Photo courtesy of Eataly Dallas.
Eataly Dallas’ Terra Grill is set to host one of its most daring Grill Takeovers on Aug. 15, when the high-end Italian food hall teams up with the popular Lower Greenville Fortune House restaurant to serve a dynamic Italian-Shanghainese fusion four-course meal.
Starting at 6:30 p.m., guests will be greeted with a welcome cocktail and will be able to converse with team members from both restaurants. During the course of the meal, diners will be served two additional seasonal cocktails.
Spots for the dinner are limited, with tickets costing $95, due at time of purchase. All sales are final and nonrefundable. Guests will be seated communally at tables of eight in order to encourage dialogue and introductions, although private seating is available on a first-come, first-served basis.
The prix fixe menu is as follows:
First course: Burrata with Peaches
Second course: Agnolotti Soup Dumplings
Third course: Braised Pork Belly with Bok Choy and Mushrooms
Fourth course: House-made Moscato Sorbetto
Terra is Eataly Dallas’ third floor open-flame grill restaurant. Eataly Dallas has previously collaborated with Terry Black’s, Uchi, Nick & Sam’s and Pausa for Terra Takeovers.
