Photography by Jessica Turner.
Fill a basket with favorites from neighborhood eateries and head for the park.
Oven-roasted turkey breast, grilled apple slices, lacey Swiss and sweet mustard on honey wheat bread.
Bacon, lettuce, tomato and bacon-fat mayo on griddled white bread.
3. Times Ten Cellars
Three artisanal cheeses with nuts, fruits and assorted crackers. Add cured meats for an additional cost.
Peppery arugula with goat cheese, strawberries and toasted walnuts in walnut vinaigrette.
Raspberry and lychee; chocolate and orange; and red guava.
A rosé blend of Sangiovese and Syrah with flavors of strawberry, melon and grapefruit.
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