When you come to Central 214, leave your diet at the door.

Pictured: Diver scallops with corn-bacon succotash and crispy barbecue onions

This is, after all, the place you come to indulge in delightfully sinful dishes like chicken-fried Kobe steak and mac-and-cheese made with smoked gouda and Serrano ham, all masterminded by Blythe Beck, the self-proclaimed “naughty chef” because she never skimps on flavor, or the calories. She’s lightening it up a bit this summer with options like fresh diver scallops, but don’t worry, she’s still keeping it naughty with a side of corn-bacon succotash and crispy fried barbecue onions. You can pamper that palate out on the recently refurbished patio, which includes a new fireplace — all just in time for the Sunday night outdoor movie series, which fires up in June.

Central 214
MOCKINGBIRD & N. CENTRAL EXPWY
214.443.9339

1 St. Martin’s Wine Bistro
No matter what you have a hankering for — roasted duck, rack of lamb, filet mignon, lobster or jumbo prawns — this place will leave you satisfied.
GREENVILLE & VANDERBILT
214.826.0940‎
2 York Street
Indulge in something a little different, like soft-boiled goose eggs, venison chili and pan roasted sturgeon. On Wednesdays York Street 
also opens for lunch.
LEWIS & LIVE OAK
214.826.0968
3 Bailey’s Prime Plus
If the 14 oz prime strip isn’t enough, finish with the “Bailey’s Boozie”: a brownie topped with Irish cream liqueur ice cream, homemade hot fudge, 
roasted almonds, brandied cherries, 
whipped cream and Heath bar chunks.
PARK LANE & CENTRAL
214.750.8100


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