Forget all that foolishness about how difficult it is going to be to find sparkling wine and Champagne for New Year’s Eve. Some might be more expensive (not even wineries are going to pass up an opportunity to cash in), but there should be plenty of it, and at reasonable prices.

“We really feel that it is only the high-end Champagne that will be in short supply,” says Randy McLaughlin, the director of fine wines for Sigel’s. “I don’t think we’re going to run out of the rest. There is going to be champagne around.”

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Not all sparkling wines, incidentally, are Champagnes. Only wine made in the Champagne region of western France can be called that. Almost everything else, be it Californian, Italian or Spanish, is sparkling wine, although the label can say it was made in the Champagne style, or methode champenoise.

Serve the following wines ice cold:

• Domaine St. Vincent NV ($8). What do you get when you mix New Mexican grapes with French technique? This terrific value, made outside of Albuquerque.

• Lucien Albrecht Cremant d’Alsace NV ($16). Alsatian wines have long been some of the most underrated in France, and this sparkler is no exception. It’s made with the Pinot Gris grape instead of the more traditional Chardonnay.

• Mumm Cuvee Napa Brut NV ($20). This is a good value high-end wine from the California cousin of Mumm, the great French Champagne house.