Dallas Arboretum Food and Wine Festival. Photo courtesy of Dallas Arboretum.
The Dallas Arboretum and Botanical Garden seventh annual Food & Wine Festival is returning with food samplings from 50 local chefs along with a selection of 100 wines, local beers and specialty beverages.
Chef Chair Sharon Van Meter and On Brand Hospitality’s Adrian Verdin are collaborating for this event held on Thursday, March 21 from 7 p.m. to 9 p.m.
“This is my favorite food event of the year, and if you love food or consider yourself a foodie, you need to gather some friends and join us in the most beautiful setting in Dallas,” Chef Van Meter said.
Three James Beard semifinalist chefs are attending the event. These individuals include Chef Misti Norris of Petra and The Beast, Chef Anastacia Quiñones-Pittman of José and Chef Regino Rojas of Purepecha.
Additionally, on March 23 and 24 from 10 a.m. to 3 p.m., the Dallas Arboretum hosts a Garden Market featuring several local vendors, with a portion of the proceeds benefiting the garden. The garden market is included with paid admission to the garden.
Tickets to the food and wine festival cost $149 for non-members and $129 for members.
