Photo from The Grape’s Facebook page
Don’t want to cook this Christmas Eve? The Grape is whipping up a Christmas Eve dinner that can rival your mom’s.
Chef de Cuisine Sarah Snow’s specials include Oak Smoked Prime Rib, scalloped potato gratin, sautéed green beans with horseradish cream sauce ($42) and Fois Gras stuffed Cornish Hen, chestnut gnocchi, braised red cabbage, crispy Brussels sprouts and Fois-Armagnac jus ($36).
Reservations begin early at 5 p.m. Reservations are highly recommended. The Grape is located at 2808 Greenville Avenue. For reservations and more information, visit the website or call 214.828.1981. Complimentary valet parking is always provided.
