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‘Good food, good service’: After 50 years, John’s Cafe is still a neighborhood favorite

By Renee Umsted|2022-08-19T14:55:02-05:00August 19th, 2022|

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The Whippersnapper, High Fives owners resurrect Sfuzzi on Henderson Avenue

By Jehadu Abshiro|2022-11-04T19:55:32-05:00August 16th, 2022|

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2 local restaurants bringing new life to the Samuell-Grand intersection

By Renee Umsted|2022-11-04T19:55:24-05:00August 4th, 2022|

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Kalachandji’s Restaurant has been serving vegetarian dishes for 40 years

By Renee Umsted|2022-08-03T13:05:03-05:00August 3rd, 2022|

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McShan Florist has been serving East Dallas for over 70 years

By Renee Umsted|2022-11-04T19:46:29-05:00July 5th, 2022|

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This Tyler Station co-op could be a blueprint for women who want to focus full-time on their craft

By Christina Hughes Babb|2022-07-06T11:25:16-05:00July 4th, 2022|

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East Dallas’ DeLeon Provisions pivots from catering to a food park

By Lucy Erspamer|2023-05-26T12:26:05-05:00July 2nd, 2022|

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Meet 4 trailblazing East Dallas women

By Renee Umsted|2022-11-04T19:26:23-05:00July 2nd, 2022|

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Urbano Cafe brought popular dishes, BYOB to Old East Dallas

By Renee Umsted|2024-01-11T21:42:44-06:00June 13th, 2022|

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Meet Joaquín Zihuatanejo, Dallas’ first poet laureate

By Renee Umsted|2022-06-13T10:27:15-05:00June 13th, 2022|

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How the Robert T. Hill robotics team persisted after their teacher’s death

By Advocate Intern|2022-11-04T19:12:16-05:00May 25th, 2022|

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El Vecino is the latest local spot from an El Fenix family member

By Lucy Erspamer|2023-06-08T12:08:43-05:00May 18th, 2022|

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