We announced last summer that neighborhood chef Philomena Aceto was launching a new line of breads using her Italian grandmother’s recipes. Her business is growing, so much that she’s in negotiations to sell the bread at a neighborhood grocery store.
She’s also holding a one-time freezer sale this weekend in preparation for Sunday’s big game. On Thursday and Saturday, from 10 a.m.-2 p.m., stop by Aceto’s kitchen at 10836 Grissom to purchase a set of four mini loaves (one of each flavor) for $9 and large loafs for $7 each.
Aceto isn’t teaching classes in the kitchen that much these days because of the demands of her business, but she does have a couple of them coming up that look fun. For her Valentine’s Day cooking class, she’s partnering with Diageo and inviting an ambassador from Don Juilo Tequila to impart top shelf knowledge. Plus, when you consider what most restaurants are charging for Valentine’s day dinners, $125 per couple is more than reasonable.
I also hear that St. Patty’s Day will feature a whiskey tasting class …
