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How BBBop introduced Korean food, glorious fried chicken to Dallas

By Christian Welch|2019-09-09T20:35:20-05:00August 20th, 2019|

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Maya’s Modern Mediterranean serves Israeli food with a flavor all its own

By Christian Welch|2019-09-09T20:35:55-05:00July 23rd, 2019|

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This crazy popular sushi restaurant is coming to East Dallas

By Sarah Nunez-Lafontaine|2019-07-16T13:33:37-05:00July 17th, 2019|

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Beast mode: Meet the chef behind our neighborhood’s nationally recognized restaurant

By Christian Welch|2019-09-09T20:36:26-05:00June 21st, 2019|

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Why Wabi House isn’t afraid of a little competition

By Christian Welch|2019-09-09T20:36:58-05:00May 23rd, 2019|

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Laurel Tavern is all about Happy Hour on the patio

By Christian Welch|2019-09-09T20:37:31-05:00April 19th, 2019|

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Want a taste of Lakewood? Try these bougie boozies

By Christian Welch|2019-09-09T20:38:25-05:00March 21st, 2019|

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You know you want some pie. Try a dozen options at Humble: Simply Good Pies

By Elissa Chudwin|2019-09-09T20:38:55-05:00March 5th, 2019|

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  • Six tacos from Velvet Taco

WTF? Try the Weekly Taco Flavor at Velvet Taco

By Christian Welch|2019-09-09T20:39:57-05:00December 20th, 2018|

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Meso Maya: The Mexican restaurant with a two week wait

By Christian Welch|2019-09-09T20:40:30-05:00November 21st, 2018|

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Your next Saturday morning doughnut stop

By Christian Welch|2019-09-09T20:41:11-05:00November 3rd, 2018|

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The coffee shop with a d-bag tax

By Elissa Chudwin|2019-09-09T20:41:48-05:00October 8th, 2018|

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