Or, for those of you whose French is a little rusty, chicken white wine.
La Poule Blanche ($11, available at Whole Foods) comes with an excellent pedigree. Sacha Lichine, the man behind it, is the son of Alexis Lichine, one of the legends of the French wine business. And the wine is that good.
It’s a blend of chardonnay, sauvignon blanc, and viognier that combines a New World fruitiness (very ripe apples, maybe) with French style. That means crispness, minerality and not a touch of oak. I drank it with roast chicken (big surprise, huh?), but it would work with seafood pastas, white pizzas and cheese courses. If it cost $1 less, it would make the $10 Hall of Fame.
