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    • Current Issue
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Rosés and tomatillo sauce

By Jeff Siegel|2010-11-08T15:49:45-06:00June 1st, 2009|

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Blended wines & basic meatloaf

By Advocate Staff|2010-11-09T17:29:33-06:00May 1st, 2009|

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Ultra-cheap wines & Mom’s spaghetti sauce

By Jeff Siegel|2010-11-12T17:07:47-06:00April 1st, 2009|

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Sauvignon blanc & pasta and chickpeas

By Jeff Siegel|2010-11-12T19:12:54-06:00March 1st, 2009|

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Sparkling wines & creme au chocolat

By Advocate Staff|2010-11-13T15:05:46-06:00February 1st, 2009|

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Hall of Fame wines & black-eyed peas

By Jeff Siegel|2010-11-14T10:52:55-06:00January 1st, 2009|

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Jacques Pepin’s wine tips

By Jeff Siegel|2010-11-14T11:25:39-06:00December 1st, 2008|

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Texas wines & rabbit stew

By Jeff Siegel|2010-12-03T18:43:09-06:00November 1st, 2008|

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Pinot grigio & potato-crusted catfish

By Jeff Siegel|2010-12-11T12:09:45-06:00April 1st, 2008|

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Wines with cute labels

By Jeff Siegel|2011-01-08T12:26:01-06:00October 1st, 2006|

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Gruet Winery

By Jeff Siegel|2011-01-08T12:43:03-06:00September 1st, 2006|

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Syrah, shiraz and petite sirah

By Jeff Siegel|2011-01-09T17:47:56-06:00August 1st, 2006|

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