The bar, Brackets, is opening this fall adjacent to Hotel Palomar. And they’ve hired Jay Jerrier of Il Cane Rosso, the mobile brick-oven pizza restaurant, to create the menu.
The menu will include some of Jerrier’s most popular pizzas, including one that is made with sausage from Jimmy’s Food Store, plus ahi tuna nachos, wood-fired chicken wings, lobster BLT sliders and steaks.
Along with plasma TVs, a video wall and sports news ticker, the bar will feature table tennis, shuffle board, billiards, darts and Wii.
