Abraham Salum, who owns the restaurant, is no doubt tired of seeing me eating at his place on someone else’s nickel. Salum is a favorite of the wine and greet set, and I have had a half dozen or so publicity lunches there in the past six or eight months.
So I’ll return the favor: Salum is worth paying for. It’s a standout among a vanishing Dallas breed — a quality, moderately-priced restaurant where two people can eat dinner, with a bottle of wine, for $100. Try the pate, the pork tenderloin and the lamb shank.
One other note: If you’re looking for holiday wine suggestions, go here. I’ll run down sparkling wine for New Year’s next week.
