There’s a new spot for comfort food on Lower Greenville, and it’s healthier than your average greasy spoon.

Company Café offers mostly organic and gluten-free menus for breakfast, lunch and dinner, including gluten-free chicken fried steak and chicken and waffles, grass-fed beef short ribs and cage-free omelets.

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Business partners Stephen White and Chris Cowan have no restaurant experience. Neither has worked in a restaurant before, much less owned one.

“We’ve eaten in a lot of restaurants, and we know what we like. We know what we want to serve our children,” White says.

White’s business background includes stints in the securities and oil and gas businesses. Now he owns two CrossFit gyms. White and Cowan both live in the Park Cities, but they chose Lower Greenville because it’s a location that’s accessible from many parts of town.

The restaurant is at Greenville and Richmond in a renovated former sushi restaurant, next to the Shell station.

They buy as much local and organic food as possible, serving grass-fed beef from Muenster and milk from a North Texas farm. Their bread and baked goods are gluten-free, all except for one or two items that “were too good to pass up,” White says.