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‘Good food, good service’: After 50 years, John’s Cafe is still a neighborhood favorite

By Renee Umsted|2022-08-19T14:55:02-05:00August 19th, 2022|

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The Whippersnapper, High Fives owners resurrect Sfuzzi on Henderson Avenue

By Jehadu Abshiro|2022-11-04T19:55:32-05:00August 16th, 2022|

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Old East Dallas’ Loro merges Texas barbecue with Asian flavors

By Renee Umsted|2022-11-04T19:55:29-05:00August 16th, 2022|

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Little pie shop in Deep Ellum poised for growth after 10 years in business

By Rachel Stone|2022-08-04T09:08:53-05:00August 4th, 2022|

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2 local restaurants bringing new life to the Samuell-Grand intersection

By Renee Umsted|2022-11-04T19:55:24-05:00August 4th, 2022|

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Kalachandji’s Restaurant has been serving vegetarian dishes for 40 years

By Renee Umsted|2022-08-03T13:05:03-05:00August 3rd, 2022|

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George Mason: Here with a reminder to be kinder

By George Mason|2022-07-30T10:33:44-05:00July 30th, 2022|

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Food helps this Old East Dallas neighbor remember his Hungarian family, heritage

By Patti Vinson|2025-07-02T14:52:35-05:00July 30th, 2022|

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How Rakkasan Tea Co. in Old East Dallas helps farmers thousands of miles away

By Renee Umsted|2022-11-04T19:55:03-05:00July 30th, 2022|

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