Former pizza restaurant and bar space, Wriggly Tin, announced a rebrand update via Instagram last night.
“After months of creative brainstorming and a bit of furniture rearranging, we are thrilled to announce an exciting new pioneering concept that will open its doors in 2025,” the post reads. “Introducing Far-Out & La Hermana Cerveceria, a dynamic new new restaurant and brewery born from the collaboration of industry veterans: Marc Cassel of The Green Room and 20 Feet Seafood Joint, Christopher Jeffers of Bolsa and Smoke and Stephanie Houston, the trailblazing first Latina production distillery owner in America.”
Their tagline reads “Not All Who Wander Are Lost.” The new concept has listed hours of Tuesday-Thursday from 4 p.m. to midnight, and Friday-Saturday from 3 p.m. to 2 a.m.
The new restaurant’s official menu is not yet posted.
