Cowboy Chicken at Greenville and Lovers is celebrating its 30th anniversary tomorrow, August 18, from 11 a.m.–9 p.m., with discounted prices, prize drawings and more.
In honor of the year in which it got its start, Cowboy Chicken is offering the Cowboy Special Platter (a half chicken with twice-baked “potaters” and signature ranchero beans) for the 1981 price of $3.29. This price (only offered tomorrow) is available for dine-in only and while supplies last.
Cowboy Chicken has been serving fresh, natural, hormone-free rotisserie chicken since 1981. The restaurant, now with five Dallas-area locations, offers chicken enchiladas, whole and half chickens, sandwiches, salads and sides.
